Les Perles range
Limoux: méthode ancestrale, Domaine la Louvière

Elaborated exclusively from the Mauzac grape, our Limoux méthode ancestrale’s secret resides in its exceptionally successful foam created under the old moon of March.

This vintage with its delicate fruitiness, resembling the subtle honey-tinged yield of the orchard, and low alcohol content, draws its sweetness from the natural sugar of the grapes. It surely belongs on the most beautifully presented dinner tables.


Variety: 100% Mauzac
Serving temperature: 6-10 °C
Maturing: Partial fermentation, where the transformation of the natural dose of sugar into alcohol is incomplete.
Magical with: simple desserts that transport you back to your childhood, such as pancakes, waffles or apple pie.

Analytical Profile

Alcohol: 7% vol.
Sugar 85g/l
Acidity: 4.30 g/l
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